Ive never been entirely happy with the cherry compote that I make from some of our cherry crop. Because they are sweet cherries, when cooked they just dont have the intensity of flavour you get with morellos, but Ive now found a rather delicious solution. By adding one part blackcurrants to four parts cherries with a couple of spoons of demerara sugar, the blackcurrants sharpen the cherries and the cherries sweeten the blackcurrants. Problem solved.
↧
Cherry Compote
↧